Hochland România is market leader by a long way in the field of processed cheese and cream cheese. Processed cheese has been manufactured for the Romanian market in Sighişoara in Transylvania since the end of 1998.

In 1999 Hochland took over a second plant in Sovata, some 80 kilometres north east of Sighişoara. Here, typical Romanian specialities are made such as Cascaval, as well as the raw cheese required for further processing in Sighişoara.

The management of Hochland România and the marketing and sales division are based in the capital of Bucharest.

Hochland România srl
Str. N. Titulescu nr. 3
RO-3050 Sighişoara
phone +40/265/77 89 88
fax +40/265/77 74 43

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For further information see: www.hochland.ro